回国日记(7月21日)

同学茶聚,品茶也品心。

回国日记(7月21日)

舌尖上的中山三:香菜炒花蝶、白灼桂虾、清蒸多宝魚、九菜炒猪红、京葱薄饼、盐焗乳鸽、冬瓜盅、甘笋麦包、木耳蒸桂花鱼、火龙果、三鲜釀尤鱼、金龙烧鹅

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